Our concepts include a fast-casual eatery focused on truly Greek recipes and authentic hospitality, a market offering grab-n-go boutique Greek specialty items and a deli counter, a wine bar with a regional approach to Greek food and the largest all Greek wine list in the US, a twenty-four seat cocktail bar that showcases talent and originality of our beverage team, and a forthcoming traditional restaurant that focuses on the roots of the Greek cuisine and its nomadic people. Whatever the concept, our passion and purpose are equally showcased.